Hsieh, L. S (謝陸盛)., Hsu, Y. C. and Chiang, Wen-Dee(江文德)* (2023.08). Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aß1-42 induced apoptosis. Journal of Functional Foods, 108(2023), 105755.
期刊論文
55筆資料 more...
Hsieh, L. S. (謝陸盛), Lu, M. S and Chiang, Wen-Dee*(江文德) (2022.04). Identification and characterization of immunomodulatory peptides from pepsin-soy protein hydrolysates. Bioresources and Bioprocessing, 9(1), 39.
Jovanska, L., Chiu, C. H., Yeh, Y. C., Chiang, Wen-Dee (江文德), Hsieh, C. C (謝長奇)and Wang, R. (2022.01). Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring. Food Chemistry, 368, 130813.
Tzuen-Rong J Tzeng, Tzu-Yu Liu, Chiao-Wei Lin, Pei-En Chang, Pei-Xin Liao, Wen-Yuan Yang, Chih-Yuan Cheng, Pei-Chun Liao, Chiang, Wen-Dee (江文德), Shih-Torng Ding, Yuan-Yu Lin * (2021.05). Effects of dietary inclusion of dry Hydrastis canadensis on layingperformance, egg quality, serum biochemical parameters and cecal microbiota in laying hens. Animals, 11, 1381-1394.
Lee, M. C., Hsu, Y. J., Ho, C. S., Chang, C. H. Liu, C. W. Huang, C. C.*and Chiang, Wen-Dee(江文德)* (2021.05). Evaluation of the efficacy of supplementation with Planox® verbena lemon extract in improving muscle damage and oxidative stress: a double-blind controlled trial. Int. J. Med. Sci., 18(12), 2641-2652.
Chiang, Wen-Dee (江文德), Liu, S. Y. and Kao, F. J.（2020.12）。Effects of different extraction solvents on antioxidant activities, starch hydrolase inhibitory activities and advanced glycation end products formation of Phyllanthus emblica Linn。Taiwanese J. Agri. Chem. Food Sci.，58（6），163-175。
Yen, C. Y., Chiang, Wen-Dee (江文德), Liu,S. Y., Tsai J. J. and Hsieh C. L. (2020.08). Shikonin inhibits Der p 2–induced cytokine and chemokine expression in dendritic cells in patients with atopic dermatitis. Evidence-Based Complementary and Alternative Medicine (https://doi.org/10.1155/2020/9506363), 2020, 1-10.
Chien, Y. N. Liu, C. W. and Chaing, Wen-Dee (江文德)（2020.06）。Production of -amino butyric acid by Lactobacillus brevis SF-1 isolated from Taiwan’s traditional pickled mustard。Taiwanese J. Agri. Chem. Food Sci.，58（2, 3），45-54。
Asokan, S. M., Hung, T. H., Li, Z. Y., Chiang, W. D. (江文德) and Lin W. T.(林万登) (2019.10). Protein hydrolysate from potato confers hepatic-protection in hamsters against high fat diet induced apoptosis and fibrosis by suppressing Caspase-3 and MMP2/9 and by enhancing Akt-survival pathway. BMC Complementary and Alternative Medicine, 19, 283-290.
Hu, W. S., Ting, W. J., Tamilselvi, S., Day, C. H., Wang, T., Chiang, Wen-Dee (江文德), Viswanadha, V. P., Yeh, Y. L., Lin, W.T. (林万登) (2019.08). Oral administration of alcalase potato protein hydrolysate–APPH attenuates high fat diet-induced cardiac complications via TGF-β/GSN axis in aging rats. Environmental Toxicology, 34, 5-12.
蕭新榮、江文德、吳旻寰（2019.03）。蕭新榮、江文德、吳旻寰，2019/03，個人化活動指標載具應用於提升高齡者運動量之研究分析，臺大體育學報 36: 29-4。。臺大體育學報，36，27-41。
Cheng, C. H., Liu, C. W. and Chiang, Wen-Dee (江文德)（2018.10）。Optimized production conditions for gama-amino butyric acid using glutamate decarboxylase from germinated Adzuki bean (Vigna angularis)。Taiwanese J. Agri. Chem. Food Sci.，56（5），128-136。
Liu, C. W., Wang Y. C., Hsieh C. C.(謝長奇) and Chiang, Wen-Dee(江文德) (2018.06). Effects of guava leaf extract on glucose and lipid homeostasis in diet-induced insulin-resistant C57BL/6J mice. SDRP Journal of Food Science and Technology, 3: 305-317.. SDRP Journal of Food Science and Technology, 3, 305-317.
Asokan, S. M., Hung T. H., Chiang, Wen-Dee (江文德)and Lin, W. T.(林万登) (2018.03). Lipolysis- stimulating peptide from soybean protects against high fat diet-induced apoptosis in skeletal muscles. Journal of Medicinal Food, 21, 225-232.
Kao, F. J., Su, J. D., Chiang, Wen-Dee and Lin C. Y.（2017.04）。In vitro antioxidation as well as inhibition of hyperglycemic regulated enzymes and protein glycation of three taiwanese pigeon pea species。Taiwanese J. Agri. Chem. Food Sci.，55，67-73。
Yen, C. Y., Chiang, Wen-Dee (江文德), Liu, S. Y., Wang, K. T.,Liao, E. C. and Hsieh, C. L.* (2017.04). Lithospermum erythrorhizon Extract Inhibits Der p2-Induced Inflammatory Response through Alleviation of Thymic Stromal Lymphopoietin, Nuclear Factor Kappa B, and Inflammasome Expression in Human Bronchial Epithelial Cells. Journal of Ethnopharmacology, 201, 1-8.
Lee, K. I.(李貴宜), Lin, W. T. (林万登) and Wen-Dee Chiang (江文德) (2017.01). Do demographic characteristics influence the eating competence of elderly Taiwanese?. Asia Pac J Clin Nutr, 26(1), 175-181.
Chiang, Wen-Dee (江文德), Huang, C. Y., Paul, C. R., Lee, Z. Y., Lin, W. T.(林万登) (2016.07). Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats. Food Nutr. Res., 60(1), 31417-31417.
Lin, W. T.(林万登), Li, K. I.(李貴宜), Hong, M. C. and Chiang, Wen-Dee(江文德) (2016.04). Production of potato protein hydrolysates with lipolysis-stimulating activity and study of their possible regulation mechanism.. Taiwanese J. Agri. Chem. Food Sci., 54(2), 53-63.
Hwang, C. F., Chen, Y. A., Luo, C. and Chiang, Wen-Dee (江文德) (2016.03). Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from Bacillus altitudinis HK02. International Journal of Food Science and Technology, 51(3), 681-689.
Liu, C. W., Wang, Y. C., Huang C.-Y., Lu, H. C. (盧錫祺) and Chiang, Wen-Dee (江文德) (2015.09). Optimization extraction conditions with ultrasound for anti-hyperglycemic activities from Psidium guajava leaf. Food Science and Technology Research, 21, 615-621.
Liu, C. W., Wang, Y. C., Hsieh, C. C.(謝長奇), Lu, H. C.(盧錫祺) and Chaing, Wen-Dee (江文德) (2015.05). Guava (Psidium guajava Linn.) leaf extract promotes glucose uptake and glycogen accumulation by modulating the insulin signaling pathway in high-glucose-induced insulin-resistant mouse FL83B cells. Process Biochemistry, 50, 1128-1135.
Hu W. S., Ting, W. J. Chiang, Wen-Dee(江文德), Pai, P., Yeh, Y. L., Chang C. H., Lin, Wan-Teng(林万登)and Huang, Chih-Yang 2015/05. (2015.05). The heart protection effect of alcalase potato protein hydrolysate is through IGF1R-PI3K-Akt compensatory reactivation in aging rats on high fat diets. International Journal of Molecular Sciences, 16, 10158-10172.
Kao, F. J., Chaing, Wen-Dee (江文德) and Liu, H. M. (2015.04). Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds. LWT-Food Science and Technology, 61, 130-137.
Huang, C. Y., Chaing, Wen-Dee (江文德), Peiying Pai, P. and Lin, W. T.(林万登)* (2015.01). Potato protein hydrolysate attenuates high fat diet-induced cardiac apoptosis through SIRT1/ PGC-1á/Akt signalling. Journal of Functional Foods, 12, 389-398.
Chiang, Wen-Dee (江文德), Shibu, M. A., Lee, K. I.(李貴宜), Wu, J. P., Tsai, F. J., Pan L. F. Huang, C. Y. and Lin, W. T.(林万登)* (2014.12). Lipolysis-stimulating peptide-VHVV ameliorates high fat diet induced hepatocyte apoptosis and fibrosis. Journal of Functional Foods, 11, 482-492.
Liu, C. W., Wang, Y. C., Lu, H. C.(盧錫祺) and Chiang, Wen-Dee*(江文德) (2014.06). Optimization of ultrasound-assisted extraction conditions for total phenols with anti-hyperglycemic activity from Psidium guajava leaves. Process Biochemistry, 49, 1601-1605.
Kao, F. J., Chiu, Y. S. and Chaing, Wen-Dee(江文德)* (2014.01). Effect of water cooking on antioxidant capacity of carotenoid -rich vegetables in Taiwan. Journal of Food and Drug Analysis, 22(2), 202-209.
Huang, C. C., Chiang, Wen-Dee (江文德), Huang, W. C., Huang, C. Y. Hsu, M. C. and Lin, W. T.(林万登) (2013.10). Huang, C. C., Chiang, Wen-Dee, Huang, W. C., Huang, C. Y. Hsu, M. C. and Lin, W. T. 2013/10. Hepatoprotective Effects of Swimming Exercise against D-Galactose-Induced Senescence Rat Model. , 2013: 1-9.. Evidence-Based Complementary and Alternative Medicine, 2013, 1-9.
Tsou, M. J., Kao, F. J., Lu, H. C.(盧錫祺), Kao, H. C. and Chaing, Wen-Dee(江文德)* (2013.05). Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein. Food Chemistry, 138, 1454-1460.
Chen, L. C., Chaing, Wen-Dee, Chen, W. C., Chen, H. H., Huang, Y. W., Chen W. J. and Lin, S. B. (2012.12). Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan. Food Chemistry, 135, 2397-2403.
Hu S. H., Kuo, C. H., Chang C. M. J., Liu Y. C., Chiang, Wen-Dee*, Shieh C. J.* (2012.12). Solvent selection and optimization of α-chymotrypsin-catalyzed synthesis of N-Ac-Phe-Tyr-NH2 using mixture design and RSM. Biotechnology Progress. Biotechnology Progress, 28, 1443-1449.
May-June Tsou, Shin-Bin Lin, Chia-Hung Chao, Wen-Dee Chiang（2012.10）。Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration。Food Chemistry，134，1564-1570。
Lu, H. C.(盧錫祺), Tsou, M. J., Kao, H. C. and Chaing, Wen-Dee(江文德)* (2012.10). Study on optimization of enzymatic hydrolysis conditions for soy protein hydrolysate with triacylglyceride accumulation inhibitory activity in 3T3-L1 adipocytes. Taiwanese J. Agri. Chem. Food Sci., 50(5), 249-254.
Chen, H. C., Kuo, C. H., Tsai, W. C., Chung, Y. L., Chiang, Wen-Dee, Chang,C.-M. J., Liu, Y. C., Shieh, C. J.（2012.08）。Product Selectivity and Optimization of Lipase-Catalyzed 1,3-Propylene Glycol Esters by Mixture Design and RSM。J. Am. Oil Chem. Soc.，89，231-241。
Tsou. M. J., Liang, C. H.(梁志弘), Chao, C. H. and Chaing, Wen-Dee(江文德)*（2012.08）。A study on the formation of ？-aminobutyric acid during adzuki beans (Vigna angularis) and soy beans (Glycine hispida Max) germination.。Taiwanese J. Agri. Chem. Food Sci. 50 (4): 217-226.，50（4），217-226。
Kao, F. J., Chiu, Y. S., Tsou, M. J., and Chiang, Wen-Dee（2012.05）。Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan.。LWT Food Science and Technology，46，485-492。
Kao, F. J., Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee（2011.06）。Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity。Journal of Food and Drug Analysis，19（2），197-201。
Tsou, M. J., Lu, S. C., Chao, C. H. and Chiang, Wen-Dee（2010.06）。Fractionation of lipolysis-stimulating peptides derived from Neutrase-soy protein hydrolysate using ultrafiltration membrane。Taiwanese J. Agri. Chem. Food Sci.，48（3），120-127。
Tsou, M. J., Kao, F. J., Tseng, C. K. and Chiang, Wen-Dee（2010.02）。Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration。Food Chemistry，122，243-248。
Tsou, M. J., Lin, W. T., Tsui, Y. L. and Chiang, Wen-Dee（2010.01）。The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein。Process Biochemistry，45，217-222。
Kao, F. J., Tsou, M. J., Chiu, Y. S., Chang, S. H. and Chiang, Wen-Dee(江文德)*（2009.06）。A Comparison and Extension of Methods for Carotenoids Detection in Green Vegetables Grown in Taiwan。Taiwanese J. Agri. Chem. Food Sci.，47（3），155-170。
Tsou, M. J., Kao, F. J., Hhuang, J. B., and Chiang, Wen-Dee(江文德)* (2009.02). Limited Enzymatic Hydrolysis of Soy Protein Enhances Cholesterol Absorption Inhibition in Caco-2 Cells. Taiwanese J. Agri. Chem. Food Sci., 47(1), 1-8.
Chiang, Wen-Dee(江文德), Tsou, M. J., Weng, C. H. and Tsai, T. C.(蔡正宗)* (2008.04). Production of angiotensin I-converting enzyme inhibitor derived from egg white protein using a membrane reactor system. J. Food Drug Anal., 16(2), 54-60.
梁弘人、黃承甫、江文德*（2007.10）。紅木耳與白木耳萃取多醣流變性質之探討。東海學報，48，69-77。
Chiang, Wen-Dee(江文德), Tsou, M. J., Tsai, Z. Y. and Tsai, T. C.(蔡正宗)* (2006.10). Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor.. Food Chemistry, 98(4), 725-732.
Chiang, Wen-Dee(江文德), Lee, M. J., Guo, W. S and Tsai, T. C.(蔡正宗)* (2006.10). Protein hydrolysate batch production with angiotensin I-converting enzyme inhibitory activity from egg whites.. J. Food Drug Anal., 14(4), 385-390.
Chiang, Wen-Dee(江文德), Tsou, M. J., Tsai, Z. Y. and Tsai, T. C.(蔡正宗)* (2006.10). Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor.. Food Chemistry, 98(4), 725-732.
Chiang, Wen-Dee(江文德), Lee, M. J., Guo, W. S and Tsai, T. C.(蔡正宗)* (2006.10). Protein hydrolysate batch production with angiotensin I-converting enzyme inhibitory activity from egg whites. J. Food Drug Anal., 14(4), 385-390.
江文德*、劉宜洵、盧錫祺（2006.10）。四種選定蛋白及其水解物中降膽固醇作用之研究。東海學報，47，73-80。
Sheih, I.C., Wang, H.C., Chang, C.L., Lai, Y.C., Liang, C.W., Chiang, Wen-Dee(江文德)and Chu, Y. H.（2004.01）。Screening of high isoflavone aglucones producing organism and serum lipid lowering effect of ethanol-extracted fermented soybean hypocotyls.。Taiwanese J. Agri. Chem. Food，42（1），69-74。
Chiang, Wen-Dee, Chang, S.W. and Shieh, C.J. (2003.03). Studies on the optimized lipase-catalyzed biosynthesis of cis-3-hexen-1-yl acetate in n-hexane. Process Biochemistry, 38, 1193-1199.
Chiang, Wen-Dee(江文德), Shih, C.J and Chu Y.H. (2001.02). Optimization of acid hydrolysis conditions for total isoflavones analysis in soybean hypocotyls by using RSM. Food Chemistry, 72, 499-503.
Shih, C.J., Chiang, Wen-Dee(江文德), Chu Y.H.（1999.09）。Continuous enzymatic production of soy protein hydrolysate with specific functional properties。J. Chinese Agri. Chem.，37（3），360-370。
Chiang, Wen-Dee (江文德), Shih, C.J and Chu Y.H.* (1999.05). Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system. Food Chemistry, 65(2), 189-194.
研討會論文
40筆資料 more...
林筑瑩、蘇正德、江文德、高馥君（2015.12）。台灣新品種樹豆之抗氧化及改善糖尿病活性探討。論文發表於食品科技學會第四十五屆年會報告，台灣大學：台灣大學食科所、台灣食品科技學會。
招有容、江文德（2015.12）。蛋白質水解物對DPP-IV抑制活性之研究，。P178。論文發表於食品科技學會第四十五屆年會報告，台灣大學：台大食科所、台灣食品科技學會。
Liu, C. W., Wang, Y. C., Hsieh C. C.(謝長奇), Lu, H. C.(盧錫祺) and Chiang, Wen-Dee (江文德) (2015.06). Optimization of ultrasound assisted extraction conditions for total phenols of Guava (Psidium guajava Linn.) leaf with anti-diabetic activity on modulating the insulin signaling pathway. Quebec Canada, Poster section 2 (part I) P2.167.. Paper presented at 12th International Congress on Engineering and Food (ICEF12), Ouebec: IAEF.
王慈樺、鄒梅君、江文德（2014.12）。鱸魚蛋白水解物抑制 Dipeptidyl Peptidase-IV 活性之研究。論文發表於食品科技學會第四十四屆年會，高雄海洋科技大學：高雄海洋科技大學、台灣食品科技學會。
林瀚文、江文德、高馥君（2014.12）。不同生長階段金針花苞之抗發炎活性研究。論文發表於食品科技學會第四十四屆年會，高雄海洋科技大學：高雄海洋科技大學、台灣食品科技學會。
呂明興、歐依旻、江文德（2014.12）。超濾膜區分對大豆分離蛋白水解物中免疫調節作用之影響探討。論文發表於食品科技學會第四十四屆年會，高雄海洋科技大學：高雄海洋科技大學、台灣食品科技學會。
蘇暐婷、洪敏純、江文德（2014.12）。馬鈴薯蛋白水解物中促脂解肽之研究。論文發表於食品科技學會第四十四屆年會，高雄海洋科技大學：高雄海洋科技大學、台灣食品科技學會。
Lin W.T.(林万登), Chiang W. D. (江文德)and Huang C. Y. (2014.06). Lipolysis-stimulating peptide-VHVV Ameliorates Cardiac Hypertrophy in Rats with High Fat Diets-Induced Liver Fibrosis. Paper presented at International Congress on Natural Sciences and Engineering (ICNSE), Kyoto, Japan: ICNSE,ISEPSS,ICCBES, ICSSAM.
Liu, C. W., Wang, Y. C., Lu, H. C. and Chiang, W. D.(江文德) (2014.05). Optimization of ultrasound assisted extraction conditions and anti-hyperglycemic activity of total phenols from Psidium Guajava leaves. Paper presented at International Congress on Natural Sciences and Engineering, Kyoto, Japan: ICNSE,ISEPSS,ICCBES, ICSSAM.
歐依旻、林奕雍、謝長奇、鄒梅君、江文德（2013.07）。大豆蛋白酵素水解物對小鼠巨噬細胞Raw264.7之吞噬活性與NO釋放量之研究。論文發表於台灣農業化學第五十一次年會報告，國立台灣大學：台灣農化學會。
Chiang, Wen-Dee, Huang M. C., Lin W. T (2013.07). Enhancing lipolysis-stimulating activity fo potato protein hydrolysate using limited enzymatic hydrolysisand ultrafiltration. Paper presented at IMIS 2013(The 7th International Conference on Innovative Mobile and Internet Services in Ubiquitous Computing), Asia University: IMIS 2013.
Lee, K. I., Chiang, Wen-Dee and Lin W. T. (2013.07). Did the older adults’ physical health affect theirbehaviors of eating food away from home in Taiwan?. Paper presented at IMIS 2013 (The 7th International Conference on Innovative Mobile and Internet Services in Ubiquitous Computing), Asia University: IMIS 2013.
Tsou, M. J., Kao, H. C. and Chiang, Wen-Dee (2013.07). Lipolysis-stimulating activity of Val-His-Val-Val derived from soy protein hydrolysate. Paper presented at 2013 IFT Annual Meeting & Food Expo, 芝加哥: IFT.
Chiang, Wen-Dee and Lin W. T. (2013.07). Protective effect of lipolysis-stimulating peptide-VHVV on hepatocyte apoptosis and fibrosis in high fat diet mice.. Paper presented at 2013 IFT Annual Meeting & Food Expo., 芝加哥: IFT.
Hong, M. C., Lin W. T., Huang C. Y. and Chiang, Wen-Dee (2013.07). Lipolysis-stimulating activity of potato protein hydrolysate by increasing phosphorylation and translocation of the hormone sensitive lipase in 3T3-L1 adipocytes.. Paper presented at 2013 ISNFF international conference and exhibition, Asia Univerity,Taichung,TAIWAN: CISIS-2013,IMIS2013.
Ou, Y. M., Hsieh C. C., Tsou, M. J. and Chiang, Wen-Dee (2013.07). Study on the effect of Pepsin-soy protein hydrolysate on M1/M2 polarization in mouse macrophage RAW264.7. Paper presented at 2013 ISNFF international conference and exhibition, 台北: ISNFF-保健營養學會.
王慈樺、簡佑年、劉景文、江文德（2012.11）。從台灣酸菜中篩選之高GABA生產菌及其鑑定。論文發表於食品科技學會第四十二屆年會報告，輔仁大學：台灣食品科技學會。
劉虹每、江文德、高馥君（2012.11）。不同生長階段之金針花苞其乙醇萃取物中抗氧化活性之探討。論文發表於食品科技學會第四十二屆年會報告，輔仁大學：台灣食品科技學會。
陳惠旻、鄒梅君、江文德（2012.07）。不同品種芭樂葉水萃物其抑制糖解酵素及抗氧化能力之研究。論文發表於台灣農業化學第五十次年會報告，國立台灣大學：台灣農業化學會。
Yu, C. C., Chiang, Wen-Dee and Hsieh, C. C (2011.11). Soy peptide ameliorate high fat diet-induced obesity in mice.. Paper presented at Global Chinese Health (Functional) Food Symposium, 台北: 台灣保健食品學會.
Tsou, M. J., Lin, S. B., Chao, C. H. and Chiang, Wen-Dee (2011.11). Limited enzymatic hydrolysis combined with ultrafiltration enhancing the lipolysis-activity of soy protein.. Paper presented at ICoFF, Annual conference, Taipei International CoNvention Center(TICC): ICoFF.
Hu, S. H., Kuo, C. H., Shieh, C. J. and Chiang, Wen-Dee (2011.11). Solvent selection and optimization of α-Chymotrypsin-Catalyzed synthesis N-Ac-Phe-Tyr-NH2 by mixture design and RSM. Paper presented at ICoFF, Annual conference, Taipei International Convention Center(TICC): ICoFF.
陳巧馨、何志剛、鄒梅君、江文德（2010.12）。促進紅豆中γ-胺基丁酸生成之逆境因子探討。論文發表於食品科技學會第四十屆年會報告，國立中興大學：食品科技學會。
簡佑年、鄒梅君、江文德（2010.12）。GABA生產菌SF-1最適生產GABA條件之探討。論文發表於食品科技學會第四十屆年會報告，國立中興大學：食品科技學會。
李怡樺、鄒梅君、江文德（2010.12）。大豆蛋白之胃蛋白酶水解物於脂肪細胞中抗脂質生成活性的機制初探。論文發表於食品科技學會第四十屆年會報告，國立中興大學：食品科技學會。
江芃萱、鄒梅君、江文德（2010.12）。最適化生產具有抗脂質生成活性之Neutrase大豆蛋白水解物。論文發表於食品科技學會第四十屆年會報告，國立中興大學：食品科技學會。
李怡樺、鄒梅君、江文德（2010.06）。利用Pepsin及膜過濾系統生產具有抗脂質生成活性之大豆蛋白水解物。論文發表於台灣農業化學第四十八次年會報告，台北：台灣農業化學會。
高豪駿、鄒梅君、江文德 (2010.06). Optimization of enzymatic hydrolysis of soy protein for increasing glycerol release in 3T3-L1 adipocytes. Paper presented at 台灣農業化學第四十八次年會報告, 台北: 台灣農業化學會.
簡佑年、鄒梅君、江文德（2010.06）。從台灣酸菜食品中篩選出高GABA生產菌及其最適生產條件探討。論文發表於台灣農業化學第四十八次年會報告，台北：台灣農業化學會。
何志剛、鄒梅君、江文德（2009.11）。豆類發芽期間GABA含量及GAD活性之探討。論文發表於食品科技學會第三十九屆年會報告，宜蘭大學：食品科技學會。
Tsou, M. J., Kao, F. J.,Tseng, C.K. and Chiang, Wen-Dee (2009.11). Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration. Paper presented at 食品科技學會第三十九屆年會報告, 宜蘭大學: 食品科技學會.
Tsou, M. J., Chao, C. H., Lin, W. T. and Chiang, Wen-Dee (2009.08). Soy Peptide Enhances Lipolysis and Promotes Hormone-sensitive Lipase Phosphorylation in 3T3-L1 Adipocytes.. Paper presented at Global Chinese Health (Functional) Food Symposium, 香港大學: 香港大學生物科技學院、中國食品科學技術學會、台灣食品科學技術學院、台灣保健食品學會、華美食品學會.
邱敬晢、江文德、高馥君 (2009.06). 甘薯葉於不同生長期間對其胡蘿蔔素、總多元酚及抗氧化活性之影響. Paper presented at 台灣農業化學第四十七次年會報告, 國立台灣大學: 台灣農業化學會.
趙佳宏、鄒梅君、江文德（2008.11）。分離大豆蛋白經中性蛋白酶水解後增強其在3T3-L1已分化脂肪細胞的脂解活性。論文發表於食品科技學會第三十八屆年會報告，屏東科技大學：食品科技學會。
Tsou. M. G., Kao, F. J., Tseng, C. K., Tsui Y. L. and Chiang, Wen-Dee (2008.11). Limited neutrase hydrolysis of isolated soy protein enhances its anti-adipogenic activity during 3T3-L1 cells differentiation. Paper presented at International Society for Nutraceuticals and Functional Foods (ISNFF), Annual conference, Taichung: International Society for Nutraceuticals and Functional Foods (ISNFF).
鄒梅君、高馥君、崔詠菱、江文德（2008.11）。大豆蛋白水解物具有抑制3T3-L1前脂肪細胞生長與分化期間脂質堆積的作用。論文發表於食品科技學會第三十八屆年會報告，屏東科技大學：食品科技學會。
Hwang, C. F., Chen, Y. W. and Chiang, Wen-Dee (2008.11). Antioxidant Activities and phenolic compounds of various extracts from defatted flaxseed flour. International Society for Nutraceuticals and Functional. Paper presented at Foods (ISNFF), Annual conference, Taichung: Foods (ISNFF).
Kao, F. J., Tsou. M. G., Chiu, Y. S. and Chiang, Wen-Dee (2008.11). Antioxidant Activities and Carotenoids Content of Ethanol Extracts from Vegetables Commonly Consumed in Taiwan.. Paper presented at International Society for Nutraceuticals and Functional Foods (ISNFF), Annual conference, Taichung: International Society for Nutraceuticals and Functional Foods (ISNFF).
高馥君、邱于珊、張書涵、江文德（2008.11）。熱加工對金針花苞中總類胡蘿蔔素、總酚及抗氧化活性的影響。論文發表於食品科技學會第三十八屆年會報告，屏東科技大學：食品科技學會。
曾群凱、 崔詠菱、 鄒梅君、 江文德（2008.02）。大豆蛋白經中性蛋白酶水解可增進其抑制3T3-L1前脂肪細胞分化期間脂質的堆積。論文發表於保健食品學會第十次會員大會報告，國立台灣大學：保健食品學會。
專書部份章節
江文德、謝淳仁（2010.09）。食品加工之油脂變化。載於張鴻民（主編），食品生物化學(二版)（1-30頁）。台中市南區仁義街21號：華格那。（ISBN：978-98-6335-54-9）
江文德、謝淳仁（2006.02）。食品加工之油脂變化。載於張鴻民（主編），食品生物化學（306-329頁）。台中市南區402仁義街21號：華格那。（ISBN：986-7905-79-2）
專利
10筆資料 more...
江文德*、許芸綺、李洳龍（2023.05-2041.09）。短胜肽、含有該短胜肽水解物及其用於預防或/治療神經損傷相關疾病之用途。中華民國專利號碼：I800922。
林万登、江文德（2018.07-2018.07）。胜肽組合物及其用途。中華民國專利號碼：I624477。
江文德，林万登（2016.05-2034.06）。將胜肽用於製備預防或治療心臟相關疾病之醫藥組合物之用途及含有該胜肽之營養補充品。中華民國專利號碼：I531373。
江文德，劉景文，盧錫祺（2016.04-2034.05）。萃取番石榴葉多酚之方法。中華民國專利號碼：I528966。
江文德*、高豪駿（2013.09-2031.06）。促脂解大豆胜肽之最適水解條件、序列及其應用。中華民國專利號碼：407915。
謝衣鵑、王昊宸、林嘉銘、江文德、朱燕華 (2006.06-2026.05). 從豆子分離出其中胚軸的方法及設備(日本專利). 日本 Patent No: 特許第3787562.
謝衣鵑、王昊宸、林嘉銘、江文德、朱燕華（2006.06-2023.04）。從黃豆分離出其中胚軸的方法及從豆子分離出其中胚軸的設備(香港專利)。香港專利號碼：HK1068521。
謝衣鵑、王昊宸、林嘉銘、江文德、朱燕華（2006.02-2023.04）。從黃豆分離出其中胚軸的方法及從豆子分離出其中胚軸的設備(中國大陸專利)。中國大陸專利號碼：ZL03131389.2。
謝衣鵑、王昊宸、林嘉銘、江文德、朱燕華（2004.05-2023.04）。從豆子分離出其中胚軸的方法及設備(中華民國專利)。中華民國專利號碼：201893。
朱燕華、江文德、施介人（2003.04-2013.10）。從含非醣基異黃酮之大豆製品中萃取非醣基異黃酮的方法。中華民國專利號碼：175350。