姓名:陳錚中
職稱:
餐旅系副教授
餐旅系主任
分機號碼:
#37705
期刊論文
9筆資料 more...
Chi-Hung Lo(羅際鋐)*, Cheng-Chung Chen(陳錚中), Hwee Ling SIEK, Perline, and Clara Metha Yoandara (2022.04). Design of Injection Molding of Side Mirror Cover. Sensors and Materials, 34(6), 2243-2252.
Cheng-Chung Chen(陳錚中)*, Ying Chen (2021.12). The Influence of Message Direction on Attribute Benefit and Purchase Intention is Applied to the Logical Design of AI Chatbot. International Journal of Pattern Recognition and Artificial Intelligence, 35(15), 2159054.
(陳錚中)* (2019.09). A cross-country study of leisure constraints and option framing effect in Chinese and Taiwanese package tour market. Asia Pacific Management Review, 24(3), 223-231.
Shuwei Jing, Rui Li, Junai Yan, Fudong Yang, Cheng-Chung Chen(陳錚中)* (2019.07). Research on optimization of product development value stream. Cluster Computing-The Journal of Networks, Software Tools and Applications, 22(4), 10053-10061.
Cheng-Chung Chen(陳錚中)*, Xiaoxi Fu, Che-Yuan Chang (2017.03). A terms mining and clustering technique for surveying network and content analysis of academic groups exploration. Cluster Computing -The Journal of Networks, Software Tools and Applications, 20(1), 43-52.
研討會論文
27筆資料 more...
陳姿妤*、陳錚中(2018.06)。The Career Development Barrier of Female in Taiwanese Hospitality Industry。論文發表於2018 International Conference on Hospitality and Tourism LOHAS and Creative Designand,新北市新莊區:輔仁大學餐旅管理學系。
Chen-Ling Hung, Ting-Yu Yeh, Yi-Chian Lin, Chia-Yu Hsu, Wan-Ling Lai, Yu-Ching Hsu and Cheng-Chung Chen(陳錚中)* (2017.05). A Study of Female Glass Ceiling Effect in Taiwan’s Hospitality Industry. Paper presented at 15TH APACCHRIE CONFERENCE "FUTURE OF HOSPITALITY AND TOURISM: OPPORTUNITIES & CHALLENGES", Bali: THE INTERNATIONAL BALI TOURISM INSTITUTE.
Chia I Li, Ying Chen, Ting Jung Kuo, Pin Ching Liao, Hsuan Jung Chen,Tzu-Chiang Chiang(姜自強) and Cheng Chung Chen(陳錚中)* (2017.05). The Way From Service Quality To Service Brand Building For Taiwanese Hospitality Service Brands. Paper presented at 15TH APACCHRIE CONFERENCE "FUTURE OF HOSPITALITY AND TOURISM: OPPORTUNITIES & CHALLENGES", Bali: THE INTERNATIONAL BALI TOURISM INSTITUTE.
Chia-Yu Liu, Tzu-Hsuan Liu, Pei-Lu Lin, You-Zhen Wang, Tzu-Ching Su and Cheng-Chung Chen*. (2016.05). The Influence of Leisure Constrain and Information richness to Online Package Tour Marketing with Option Framing. Paper presented at 14th APacCHRIE Conference, Bangkok, Thailand: Dusit Thani College.
Cheng-Chung Chen(陳錚中)*, Ming-Shih Chen(陳明石), Wen-Chi Chiu, Chia-Wei Liu, Wei-Chen Hong, Wan-Ting Wen, Chin-Chun Fang, Min-Che Hong (2015.06). The Perceived Value of Green Restaurant and Non-Green Restaurant: The Application of Socioemotional Selectivity Theory. Paper presented at The 13th APac-CHRIE Conference, Auckland: Auckland University of Technology.
專書
陳錚中*(2022.09)。餐旅財務管理--11堂必修課。臺北市內湖區瑞光路302號5樓之2:華杏出版機構。(ISBN:978-626-95516-8-2)
彭綉珠、陳錚中*(2013.04)。餐旅財務管理(第2版)。10059台北市新生南路一段50-2號7F:華都文化事業有限公司。(ISBN:978-986-6090-35-6)
專書部份章節
陳錚中*(2015.10)。樂齡族運動休閒之特性與需求。載於陳明石(主編),永續生活New Vision:創意生活環境之體驗設計(154-159頁)。台中市西屯區台灣大道四段1727號:東海大學。(ISBN:9789574329236)
陳錚中(2014.01)。餐飲資訊科技的運用。載於郭振峰(主編),餐飲管理(241-263頁)。新北市三重區重新路五段609巷4號8F-8:前程文化事業有限公司。(ISBN:978-986-5774-11-0)
陳錚中(2014.01)。餐飲會計與財務分析。載於郭振峰(主編),餐飲管理(293-314頁)。新北市三重區重新路五段609巷4號8F-8:前程文化事業有限公司。(ISBN:978-986-5774-11-0)
藝術設計創作及展演

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