Chun-Yen Hsieh, Yi-Hao Huang, Yu-Ting Yu, Kai-Wei Chang, Yung-Ju Chen (陳永如)*, and Lu-Sheng Hsieh (謝陸盛)* (2025.02). Enhanced Stability of Lactobacillus paracasei Aspartate Ammonia-Lyase via Electrospinning for Enzyme Immobilization. Polymers, 17(3), 270.

Yi-Hao Huang, Weir-Chiang You, Yung-Ju Chen(陳永如), Jhih-Ying Ciou (邱致穎), Lu-Sheng Hsieh(謝陸盛)* (2023.01). Insight into the Substrate Specificity of Lactobacillus paracasei Aspartate Ammonia-Lyase. Fermentation, 9(1), 49.

Hiroshi Kondoh, Takayuki Teruya, Yung-Ju Chen(陳永如), Yasuhide Fukuji, Mitsuhiro Yanagida (2022.02). Reply to Zheng et al.: Clinical metabolomics: Detailed analysis by nontargeted method is complementary to large-scale studies. Proceedings of the National Academy of Sciences, 119(5), e2120693.

Takayuki Teruya, Yung-Ju Chen（陳永如), Hiroshi Kondoh, Yasuhide Fukuji, Mitsuhiro Yanagida* (2021.09). Whole-blood metabolomics of dementia patients reveal classes of disease-linked metabolites. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 118(37), e2022857.

Hong-Ru Shen and Yung-Ju Chen (陳永如) (2025.06). Fructose Metabolism-Mediated Regulation of Cell Proliferation and Migration in Clear Cell Renal Carcinoma. Paper presented at The International Conference on Food Science and Green Economy Innovation, 東海大學良鑑廳: 東海大學食品科學系、中山醫學大學、宜蘭大學、耕莘健康管理專科學校.

Sasha Yeliana, Lu-Sheng Hsieh (謝陸盛), and Yung-Ju Chen (陳永如) (2025.06). Reconstruction of Human Hydroxytryptophan Biosynthetic Pathway in Escherichia coli. Paper presented at The International Conference on Food Science and Green Economy Innovation, 東海大學良鑑廳: 東海大學食品科學系、中山醫學大學、宜蘭大學、耕莘健康管理專科學校.

Cheng Shu Ho and Yung-Ju Chen (陳永如) (2025.06). Evaluation of the antioxidative and anti-inflammatory effect from Fructobacillus ficulneus postbiotics. Paper presented at The International Conference on Food Science and Green Economy Innovation, 東海大學良鑑廳: 東海大學食品科學系、中山醫學大學、宜蘭大學、耕莘健康管理專科學校.

Chih Yu Weng and Yung Ju Chen (陳永如) (2025.06). Ameliorative effect on alcohol-induced lipid accumulation in hepatic cells from Fructobacillus ficulneus postbiotics. Paper presented at The International Conference on Food Science and Green Economy Innovation, 東海大學良鑑廳: 東海大學食品科學系、中山醫學大學、宜蘭大學、耕莘健康管理專科學校.

方冠皓、陳永如（2024.11）。青花菜生物活性物質對果糖誘發肝脂累積之抑制效應。論文發表於台灣食品科學技術學會第五十四次會員大會，私立輔仁大學：台灣食品科學技術學會。