姓名:張亦騏
職稱:
國經學程副教授
國經學程主任
分機號碼:
#39104
期刊論文
23筆資料 more...
Bo-Chiuan Su,*, Li-Wei Wu (吳立偉), Yevvon-Yi-Chi Chang and Ruo-Hao Hong (2021.09). Influencers on Social Media as References: Understanding the Importance of Parasocial Relationships. Sustainability, 13(2021), 1-19.
Yevvon Yi-Chi Chang, Pai-Lu Wu, Wen-Bin Chiou* (2021.09). Thoughts of social distancing experiences affect food intake and hypothetical binge eating: Implications for people in home quarantine during COVID-19. Social Science & Medicine, 284(2021), 1-5.
Yevvon Yi-Chi Chang (2021.03). Lonely or Alone? Solitary Dining in Japan and Taiwan. International Journal of Cultural, Tourism and Hospitality, 15(1), 10-25.
Huei-Lin Juang,Yevvon Yi-Chi Chang,Bei-Lu Tseng,Chia-Chun Chang,Yung-Jong Shiah (2021.02). Role of psychological acceptance between personality and happiness. Current Psychology, 40(3), 1048-1055.
Yevvon Yi-Chi Chang (2021.01). All You Can Eat or All You Can Waste? Effects of Alternate Serving Styles and Inducements on Food Waste in Buffet Restaurants. Current Issues in Tourism, 1(20), 1-14.
研討會論文
29筆資料 more...
方禎彰、張亦騏*、周碩雄、范振德(2020.10)。諦思厭勝火祥。論文發表於2020 觀光與休閒學術論壇暨研討會,台中教育大學:台中教育大學。
(張亦騏)* (2020.10). Celebrating “International Islands” A Study of Penghu and Okinawa. Paper presented at 2020 Blue Economy and Sustainable Ocean Forum, 澎湖科技大學: 澎湖科技大學.
Chang, Y. Y.*, Chen, C, Chao, C., Lee, Y.,Hsu, H., Tzu, Y., Yu, C., and Huang, Yin., H. (2019.08). Influence of the Spotlight Effect on Solitary Dining Intention: The Post-Colonial Experience in Taiwan. Paper presented at The 6th International Conference on Economics, Society and Management, Madrid, Spain: ICESM.
Yevvon Yi-Chi Chang, Tzu Ting Chen and Michael Hsin-Kun Su (2019.06). An Exploration of Malaysian Traveler Lodging Behavioral Intention in Taiwan: An Empirical Study. Paper presented at International Health-Oriented Tourism Conference, 吉隆坡: Sunway University.
Yevvon Yi-Chi Chang, Jason Winston Wibawa, Zhanhao Zhou, Zhekai Jiang, WangChu-yen, and Hsieh Wan-ying (2019.06). Impact of Self-Perception and Emotions on Solo Dining Intention: A Cross-Cultural Study. Paper presented at International Health-Oriented Tourism Conference, 吉隆坡: Sunway University.
專書
張亦騏*(2019.08)。國際禮儀。台北:全華圖書股份有限公司。(ISBN:9789865032005)
 (2013.03). Let's dine out English for the Food and Beverage Industry. 9F-1, No. 87,Cheng Chou Road, Taipei 10349: CENGAGE learning. (ISBN:139789865840006)
專書部份章節
張亦騏(2014.01)。餐廳種類及其特性。載於郭振峰(主編),餐飲管理(25-45頁)。新北市三重區重新路5段609巷4號8樓之8:前程文化事業有限公司。(ISBN:978-986-5774-11-0)
張亦騏(2014.01)。餐廳開設地點與設計風格。載於郭振峰(主編),餐飲管理(47-74頁)。新北市三重區重新路5段609巷4號8樓之8:前程文化事業有限公司。(ISBN:978-986-5774-1-10)
 (2007.06). Implementation of Mass Customised Manufacturing in the Flight Catering Industry. In John Tribe and David Airey (Ed.), Developments in Tourism Research (pp. 33-47). UK: Elsevier Ltd.(ISBN:978-0-080-45328-6)
藝術設計創作及展演

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策劃工作

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專利

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技術轉移

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技術報告

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