張亦騏老師的學術著作
姓名:張亦騏
職稱:
餐旅系助理教授
分機號碼:
#37708
期刊論文
21筆資料 more...
Huei-Lin Juang,Yevvon Yi-Chi Chang,Bei-Lu Tseng,Chia-Chun Chang,Yung-Jong Shiah (2021.02). Role of psychological acceptance between personality and happiness. Current Psychology, 40(3), 1048-1055.
Yevvon Yi-Chi Chang (2020.09). Lonely or Alone? Solitary Dining in Japan and Taiwan. International Journal of Cultural, Tourism and Hospitality, doi.org, 1-17.
Yevvon Yi-Chi Chang (2020.12). All You Can Eat or All You Can Waste? Effects of Alternate Serving Styles and Inducements on Food Waste in Buffet Restaurants. Current Issues in Tourism, 1(20), 1-14.
Hsin-Yi Yen, Ping- Ho Chen, Ying-Chin Ko, Shih-Kuang Chiang, Yevvon Yi-Chi Chang & Yung-Jong Shiah (2018.02). Betel Quid Chewing, Personality and Mood: Betel Quid Chewing Associated with Low Extraversion and Negative Mood. Substance use and misuse, 2018, 1-6.
Yevvon Yi-Chi Chang(張亦騏), Wen-Bin Chiou* (2016.12). Prior Self-Efficacy Interacts with Experiential Valence to Influence Self-Efficacy among Engineering Students: An Experimental Study. Eurasia Journal of Mathematics, Science & Technology Education, 12(2), 1-10.
研討會論文
29筆資料 more...
方禎彰、張亦騏*、周碩雄、范振德(2020.10)。諦思厭勝火祥。論文發表於2020 觀光與休閒學術論壇暨研討會,台中教育大學:台中教育大學。
(張亦騏)* (2020.10). Celebrating “International Islands” A Study of Penghu and Okinawa. Paper presented at 2020 Blue Economy and Sustainable Ocean Forum, 澎湖科技大學: 澎湖科技大學.
Chang, Y. Y.*, Chen, C, Chao, C., Lee, Y.,Hsu, H., Tzu, Y., Yu, C., and Huang, Yin., H. (2019.08). Influence of the Spotlight Effect on Solitary Dining Intention: The Post-Colonial Experience in Taiwan. Paper presented at The 6th International Conference on Economics, Society and Management, Madrid, Spain: ICESM.
張亦騏*(2018.11)。探討文化創意計畫行為理論之研究-以宜蘭藏酒休閒農場為例。論文發表於第六屆全國餐旅創新研發產學應用研討會暨2018台灣感性學會研討會AIoT高餐智慧餐旅成果發表論壇,高雄,台灣:國立高雄餐旅大學。
YevvonYi-Chi Chang, Pei-Chi Chiang, I-Ting Yu, Shu-Hsuan Lee and Wen-Hung Lin (2019.05). Vicarious marketing: Effects of self-disclosure and credibility on reuse intention of internet celebrities’gourmet dining blogs. Paper presented at 2019 APacCHRIE & EuroCHRIE Joint Conference cum 4th Global Tourism and Hospitality Conference, Hotel ICON: 香港理工大學.
專書
張亦騏*(2019.08)。國際禮儀。台北:全華圖書股份有限公司。(ISBN:9789865032005)
 (2013.03). Let's dine out English for the Food and Beverage Industry. 9F-1, No. 87,Cheng Chou Road, Taipei 10349: CENGAGE learning. (ISBN:139789865840006)
專書部份章節
張亦騏(2014.01)。餐廳種類及其特性。載於郭振峰(主編),餐飲管理(25-45頁)。新北市三重區重新路5段609巷4號8樓之8:前程文化事業有限公司。(ISBN:978-986-5774-11-0)
張亦騏(2014.01)。餐廳開設地點與設計風格。載於郭振峰(主編),餐飲管理(47-74頁)。新北市三重區重新路5段609巷4號8樓之8:前程文化事業有限公司。(ISBN:978-986-5774-1-10)
 (2007.06). Implementation of Mass Customised Manufacturing in the Flight Catering Industry. In John Tribe and David Airey (Ed.), Developments in Tourism Research (pp. 33-47). UK: Elsevier Ltd.(ISBN:978-0-080-45328-6)
藝術設計創作及展演

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策劃工作

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專利

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技術轉移

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技術報告

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