Chih-Hung Liang, Chiu-Yeh Wu, Po-Hsien Li, & Zeng-Chin Liang (2025.06). Biological Efficiency, Nutritional Composition, and Bioactive Compound Contents of the Lung Oyster Mushroom Pleurotus pulmonarius (Agaricomycetes) Cultivated on Spent Mushroom Substrates. International Journal of Medicinal Mushrooms, 27(6), 35-44.
期刊論文
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Rathinasamy Baskaran, Yi‑Ju Chen, Ching‑Fang Chang, Hsin‑Ning Kuo, Chih‑Hung Liang, Mosleh Mohammad Abomughaid, K. J. Senthil Kumar, Wan‑Teng Lin (2025.03). Potato protein hydrolysate (PPH902) exerts anti‑lipogenesis and lipolysis‑promoting effect by inhibiting adipogenesis in 3T3‑L1 adipocytes. 3 Biotech, 15, 83.
Yi-Ju Chen, Ching-Fang Chang, Rathinasamy Baskaranc, Chih-Hung Liang, Hsin-Ning Kuo, Mosleh Mohammad Abomughaid, Wan-Teng Lin (2024.12). Potato Protein Hydrolysate(PPH902) treatment in adipocytes inhibits lipogenesis by activating AMPK. South African Journal of Botany, 175, 486-495.
Chiu-Yeh Wu, Chih-Hung Liang, Zeng-Chin Liang (2023.10). Effect of LED light on the production of fruiting bodies and nucleoside compounds of Cordyceps militaris at different growth stages of solid-state fermentation. Journal of the Taiwan Institute of Chemical Engineers, 153, 105190.
Yu-Li Lin, Meng-Yen Lin,Chih-Hung Liang, Chiu-Yeh Wu, Po-Hsien Li, & Zeng-Chin Liang (2023.09). Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation. International Journal of Medicinal Mushrooms, 25(9), 43-61.
Chiu-Yeh Wu, C-H Liang, and Zeng-Chin Liang (2022.03). Enhanced production of fruiting bodies and bioactive compounds of Cordyceps militaris with grain substrates and cultivation patterns. Journal of Taiwan Institute of Chemical Engineers, 132, 104138.
C-H Liang, Chiu-Yeh Wu, Po-Hsien Li and Zeng-Chin Liang (2022.03). Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation. International Journal of Medicinal Mushrooms, 24(3), 77-90.
Huang, WY; Lai, YL; Liu, KH ; Lin, SK; Chen, HY; Liang, CH ; Wu, HM ; Hsu, KS (2022.02). TNF alpha-mediated necroptosis in brain endothelial cells as a potential mechanism of increased seizure susceptibility in mice following systemic inflammation. Journal of Neuroinflammation, 19(1), 29.
Chiu-Yeh Wu, C-H Liang, Chin-Hao Ou, and Zeng-Chin Liang (2021.04). Zinc ion addition to grain media enhanced hispidin production during solid-state fermentation of Phellinus linteus.. Journal of Taiwan Institute of Chemical Engineers, 121, 101-107.
Chiu-Yeh Wu, Chih-Hung Liang and Zeng-Chin Liang (2020.12). Evaluation of Using Spent Mushroom Sawdust Wastes for Cultivation of Auricularia polytricha. Agronomy, 10(12), 1-11.
Chih-Hung Liang, Chiu-Yeh Wu, Wai-Jane Ho,3 and Zeng-Chin Liang (2020.08). Influences of carbon and nitrogen source addition, water content, and initial pH of
grain medium on hispidin production of Phellinus linteus by solid-state fermentation. Journal of Bioscience and Bioengineering, 130(6), 616-621.
Chih-Hung Liang, Po-Chang Huang, Jeng-Leun Mau, Shen-Shih Chiang (2020.02). Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model. International Journal of Medicinal Mushrooms, 22(2), 145-159.
Chih-Hung Liang(梁志弘), Chiu-Yeh Wu, Pei-Luen Lu, Yun-Chen Kuo,
Zeng-Chin Liang (2019.02). Biological efficiency and nutritional value of the
culinary-medicinal mushroom Auricularia
cultivated on a sawdust basal substrate supplement
with different proportions of grass plants. Saudi Journal of Biological Sciences, 26, 263-269.
Chih-Hung Liang, You-Shan Lin and Shen-Shih Chiang (2018.04). Regulation of Adipogenesis and Lipolysis by the Rhizomes of Alpinia galanga in
3T3-L1 Preadipocytes and High Fat Diet-Induced Obese BALB/c Mice. Taiwanese Journal of Agricultural Chemistry and Food Science, 56, 9-24.
Chiu-Yeh Wu, Chih-Hung Liang, Kuan-Jzen Wu, Hsin-Der Shih, & Zeng-Chin Liang (2017.08). Effect of Different Proportions of Agrowaste on Cultivation Yield and Nutritional Composition of the Culinary-Medicinal Jelly Mushroom Auricularia polytricha (Higher Basidiomycetes). International Journal of Medicinal Mushrooms, 19(4), 377-385.
Shen-Shih Chiang, Zeng-Chin Liang, Yu-Chi Wang, Chih-Hung Liang(梁志弘)* (2017.07). Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris. Journal of Food Composition and Analysis, 60, 51-56.
Z-C Liang, C-H Liang(梁志弘) and C-Y Wu (2014.10). Various Grain Substrates for the Production of Fruiting Bodies and Bioactive Compounds of the Medicinal Caterpillar Mushroom, Cordyceps militaris (Ascomycetes). International Journal of Medicinal Mushrooms, 16(6), 569-578.
梁志弘、廖佩萱、李孟修、李根永（2013.10）。使用超高液相層析-螢光偵測法檢驗穀物、花生及中藥材中的黃麴毒素。東海學報，54，23-33。
Chih-Hung Liang(梁志弘),Kung-Jui Ho,Ling-Yi Huang,Ching-Hsuan Tsai,Shin-Yi Lin,& Jeng-Leun Mau* (2013.06). Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content. International Journal of Medicinal Mushrooms, 15(3), 267-275.
Chih-Hung Liang(梁志弘),Ling-Yi Huang,Kung-Jui Ho,Shin-Yi Lin,& Jeng-Leun Mau* (2013.04). Submerged Cultivation of Mycelium With High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher
Basidiomycetes) and Its Composition. International Journal of Medicinal Mushrooms, 15(2), 153-164.
S-Y Lin, C-C Yeh, C-H Liang and J-L Mau（2012.12）。Preparation of Chaga Medicinal Mushroom, Inonotus obliquus？Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property.。International Journal of Medicinal Mushrooms，14（6），579-590。
梁志弘,毛正倫（2012.10）。桑黃中麥角硫因分析方法之建立和確效。東海學報，53，57-67。
鄒梅君、梁志弘、何志剛、江文德（2012.08）。紅豆與大豆發芽過程中形成r-胺基丁酸之研究。台灣農業化學與食品科學，50（4），217-226。
S-Y Chen, K-J Ho, C-H Liang, C-H Tsai, L-Y Huang and J-L Mau (2012.03). Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii-fermented products with High Ergothioneine Content and Their Taste Quality. International Journal of Medicinal Mushrooms, 14(1), 85-93.
吳秋曄,廖資敏,梁志欽,陳淑茹,宋祖瑩,梁志弘,曾慶瀛（2011.12）。桑黃(Phellinus linteus) 於攪拌式生物反應器中菌絲體生質量及生理活性物質之生產。台灣農業化學與食品科學，49（6），329-337。
研討會論文
33筆資料 more...
Fu-Jung Ye, Yi-Hsuan Yeh, Hung-Yu Lin, Chih-Hung Liang (2025.03). A Comparative Study of Deep Eutectic Solvent Systems for Extracting Phytochemicals from Three Agricultural Byproducts. Paper presented at 2025化學年會, 靜宜大學: 化學學會.
Yu-Chun Wang, Tzu-Ting Wang, Hung-Yu Lin, Chih-Hung Liang (2025.03). Extraction of Polyphenolic Compounds from Taiwanese Camellia Oil Using Choline Chloride-Based Deep Eutectic Solvents. Paper presented at 2025化學年會, 靜宜大學: 化學學會.
許禕哲、梁志弘（2024.11）。愛玉果托作為金頂側耳康普茶基質可行性之探討。論文發表於台灣食品科技學會第54次年會，輔仁大學：台灣食品科技學會。
蘇韋升、梁志弘（2024.03）。電漿處理對北蟲草（Cordyceps militaris）機能性成分之影響。論文發表於台灣保健食品學會年會暨國際學術研討會，國立高雄科技大學：台灣保健食品學會。
王小敏、梁志弘（2024.03）。杏鮑菇 (Pleurotus eryngii) 粉末製成錠劑並改變硬度以提升其機能性成分於體外模擬胃腸消化實驗中之釋放量。論文發表於台灣保健食品學會年會暨國際學術研討會，國立高雄科技大學：台灣保健食品學會。
賴柏豪、梁志弘（2023.11）。以金頂側耳子實體作為康普茶基質可行性之探討。論文發表於台灣食品科技學會第53次年會，台南：台灣食品科技學會。
吳秋曄、梁志欽、張佑安、梁志弘（2020.12）。甘胺酸、天門冬胺酸、麩醯胺對北蟲草子實體Cordecepin及Pentostatin含量的影響。論文發表於台灣食品科技學會第50次年會，屏東，台灣：台灣食品科技學會。
張庭偉、梁志弘（2020.12）。添加植物油對北蟲草糙米固態發酵生長及蟲草素之影響。論文發表於台灣食品科技學會第50次年會，屏東：台灣食品科學技術學會。
梁志欽、歐晉豪、梁志弘（2020.12）。不同菇類廢木屑對秀珍菇子實體產量的影響。論文發表於台灣食品科技學會第50次年會，屏東：台灣食品科學技術學會。
梁志欽、歐晉豪、吳秋曄、梁志弘（2020.12）。金屬離子對桑黃菌株生產hispidin的影響。論文發表於台灣食品科技學會第50次年會，屏東，台灣：台灣食品科技學會。
郭凱勛、梁志弘（2020.05）。北蟲草豆類固態發酵機能性成分之生產。論文發表於台灣保健食品學會第十一屆會員大會暨保健食品新功效與素材開發國際研討會，高雄：台灣保健食品學會。
Yun-Chen Kuo , Zhong-wen Lu, Chih-Hung Liang (2019.07). Antioxidant properties of solid-state fermented tea leaves by Cordyceps militaris. Paper presented at The 14th Asian Congress on Biotechnology, Taipei: Biotechnology and Biochemical Engineering Society of Taiwan.
費皓元、梁志弘（2019.06）。北蟲草子實體之抗疲勞功效。論文發表於台灣農業化學會第57屆年會，台北：台灣農業化學會。
林純薏、梁志弘、曾聖有（2019.06）。電場對北蟲草菌絲體生長及機能性成分之影響。論文發表於台灣農業化學會第57屆年會，台北：台灣農業化學會。
Chin-Fa Hwang, Yi-An Chen, Yichung Lai, Chen’s Huang, Yu-Chun Lin, Chih-Hung Liang. (2018.07). Impact of Spraying Selenized Lactobacillus plantarum Pi06 or Sodium Selenite on Growing Chinese Cabbages for Accumulation of Glucosinolates and Isothiocyanates.. Paper presented at IFT 2018 ANNUAL MEETING + FOOD EXPO, Chicago, IL, USA.: Institute of Food Technologists.
Ying-Yin Kuo, Zhong-wen Lu, Chih-Hung Liang (2018.06). Optimization of microwave assisted extraction of cordycepin from Cordyceps militaris.. Paper presented at 2018 BEST Conference & International Symposium on Biotechnology and Bioengineering, Taipei, Taiwan.: National Taipei University of Technology.
Zhong-wen Lu, Chih-Hung Liang (2018.06). Optimization of microwave-assisted extraction of ergothioneine from Pleurotus citrinopileatus.. Paper presented at 2018 BEST Conference & International Symposium on Biotechnology and Bioengineering, Taipei, Taiwan: National Taipei University of Technology.
凃庭瑋,梁志弘（2017.03）。猴頭菇糙米固態發酵之機能性成分及抗氧化性質。論文發表於保健食
品與高齡代謝平衡國際研討會，台中：靜宜大學。
胡予捷,梁志弘（2017.03）。杏鮑菇麥角硫因不同萃取方法之抗氧化性質評估。論文發表於保健食品與高齡代謝平衡國際研討會，台中：靜宜大學。
Chih-Hung Liang, Jung-Jung Chen, Shen-Shih Chiang (2016.05). Anti-Obesity Effect of Cordyceps Militaris Fermented Black Rice. Paper presented at ICLAB 2016: International Conference on Livestock and Animal Biotechnology, Tokyo: International Conference on Livestock and Animal Biotechnology.
王毓琪、蔣慎思、梁志弘（2015.12）。發光二極體對北蟲草糙米抗氧化成分之影響。論文發表於台灣食品科技學會第45次年會，台北：台灣大學。
王毓琪、蔣慎思、梁志弘（2015.12）。發光二極體對北蟲草糙米機能性成分之影響。論文發表於台灣食品科技學會第45次年會，台北：台灣大學。
涂庭瑋、蔣慎思、梁志弘（2015.12）。猴頭菇糙米固態發酵條件探討。論文發表於台灣食品科技學會第45次年會，台北：台灣大學。
Chiung-Feng Liou, Chi-Jung Chen, Chih-Hung Liang,
Sheng-Yang Wang and Shen-Shih Chiang (2015.10). Effect of aromatic therapy by essential oil of Chamaecyparis formosensis in L-NAME
induced hypertension mice. Paper presented at 森林療癒國際研討會, 南投: 林務局.
胡予捷、蔣慎思、梁志弘（2015.03）。杏鮑菇麥角硫因微波萃取條件之探討。論文發表於保健食品年會暨植化素與健康國際研討會，台北：台灣大學。
陳容蓉、梁志弘*、蔣慎思、邱珮瑄、林佑珊（2014.06）。以固態發酵製備北蟲草紫米及其不易形成體脂肪之探討。論文發表於台灣農業化學會第52屆年會，台北：台灣農業化學會。
王毓琪、梁志弘（2014.06）。發光二極體對北蟲草機能性成分之影響。論文發表於台灣農業化學會第52屆年會，台北：台灣農業化學會。
陳容蓉、梁志弘（2013.11）。北蟲草紫米固態發酵之條件探討。論文發表於台灣食品科學技術學會第43次會員大會暨預見2025台灣食品產業新面貌研討會，東海大學：台灣食品科學技術學會。
紀彥甫、梁志弘（2013.06）。蟬花固態培養之條件探討。論文發表於台灣農業化學會第51次會員大會，國立臺灣大學物理學系-凝態研究中心：台灣農業化學會。
郭盈吟、梁志弘（2013.06）。微波消化輔助原子吸收光譜法在食米及菇類重金屬之分析。論文發表於台灣農業化學會第51次會員大會，國立臺灣大學物理學系-凝態研究中心：台灣農業化學會。
劉明悅,毛正倫,邱珮瑄,林佑珊,陳容蓉,梁志弘,蔣慎思（2012.12）。台灣中部地區市售優酪乳消費者喜好度調查。論文發表於「益生菌新功能及市場開發」學術與產業應用研討會暨台灣乳酸菌協會第五屆年會，台灣台南：乳酸菌協會。
Jeng-Leun Mau, Chih-Hung Liang, Ling-Yi Huang and Kung-Jui Ho (2012.06). Submerged cultivation of Pleurotus eryngii mycelium high in ergothioneine content and its composition. Paper presented at IFT 2012 ANNUAL MEETING + FOOD EXPO, Las Vegas, USA: Institute of Food Technologists.
Chih-Hung Liang, Kung-Jui Ho, Ling-Yi Huang and Jeng-Leun Mau (2012.06). Antioxidant properties of Fruiting Bodies, Mycelia, and Fermented products of Pleurotus eryngii with High Content of ergothioneine. Paper presented at IFT 2012 ANNUAL MEETING + FOOD EXPO, Las Vegas: Institute of Food Technologists.
專利
6筆資料 more...
梁志弘、黃冠中、劉姵竺（2025.02-2043.08）。金頂側耳萃取物用於治療或/及預防腎臟損傷及其病變之用途。中華民國專利號碼：I873773。
梁志弘、黃冠中、郭凱勛（2024.10-2043.07）。北蟲草黑豆發酵水萃物用於抗疲勞及提升運動效果之用途。中華民國專利號碼：I859994。
梁志欽、梁志弘、周茂陽、陳懋碩、周瑋智（2020.07-2039.03）。蛹蟲草咖啡豆及其製備方法。中華民國專利號碼：I698180。
蔣慎思、梁志弘（2020.05-2039.05）。香杉芝菌絲體於延緩癌症惡病質的應用。中華民國專利號碼：I692361。
梁志弘、蔣慎思、黃柏璋（2019.01-2036.10）。杏鮑菇用於治療或預防失智症及其病徴之用途。中華民國專利號碼：I646965。
毛正倫、梁志弘、黃齡誼（2013.09-2030.12）。高麥角硫因含量杏鮑菇菌絲體之液態培養。台灣專利號碼：I408226。