Ting Chi Yang *(楊婷棋), and Yuan Chia Ho (2025.11). Developing Sustainable Chef Competency Indicators:
AnApplication of the Fuzzy Delphi Method. sustainability, 17(22), 10411.
Chih-Ching Teng, Yu-Min Lin, Ya-Jen Cheng and Ting-Chi Yang (楊婷棋)* (2025.11). How CSR practices and employee resilience transform hotel service innovation and well-being: The role of job and leisure crafting. Tourism and Hospitality Research, (0,0), 1-6.
Ting Chi Yang*, Chu Hsi Hsu and Chia Jen Chen (2025.04). A Case Study of Hospitality Internship Program During the COVID-19 Outbreak. Journal of Hospitality & Tourism Education, 無, 1-12.
Ting-Chi Yang (楊婷棋), Chia-Jen Chen, Chu-Hsi, Hsu* (2024.12). An Investigation of Sustainable Development Goals in Hospitality Higher
Education – A Case Study of Taiwan and Hong Kong. The International Journal of Management and Organization, 2(4), 1-16.
Jeou-Shyan Horng, Chang-Yen Tsai, Ting-Chi Yang (楊婷棋), Han-Liang Hsiao, Chih-Hsing Liu, Yu-Chun Chung (2018.01). Effects of Creative Problem Solving Strategies Instruction on Tourism and Hospitality Undergraduate Students. 課程與教學, 21(1), 191-221.
Jeou Shyan Horng, Chang Yen Tsai, Ting Chi Yang(楊婷棋)∗, Chih Hsing Liu, Da Chian Hu (2016.04). Exploring the relationship between proactive personality, work environment and employee
creativity among tourism and hospitality employees. International Journal of Hospitality Management, 54, 25-34.
Yang Ting Chi, Leung Tsz Tin Megan, Felica Bonita Witama,
Liu Yu, Tam Hoi Ying, Lam Po Yin, Hsu Chu Hsi (2024.05). Sustainable Development Goals in Hospitality Higher Education. Paper presented at 2024 International Conference on Hospitality, Tourism, and Leisure: Technology, Innovation, and Sustainability (2024 ICHTL), College of Human Ecology, Shih Chien University: Shih Chien University, Taipei, Taiwan.
