Chia-Feng Kuo,Jeng-De Su,Chun-Hung Chiu,Chiung-Chi Peng,Chi-Huang Chang,Tzu-Ying Sung, Shiau-Huei Huang,Wen-Chin Lee,and Charng-Cherng Chyau (2011.04). Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(8), 3674-85.
Charng-Cherng Chyau, Shan-Shan Liu, Nien-Ying Lin, Kang-Tsun Fan, Po-Tsun Kuo and Jeng-De Su. (2009.09). Antioxidant activity of various extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.). 台灣農化與食品科學, , 212-219.
研討會論文
Chao-Ling Chang, Chiao-Ling Liu, Hsi-Chi Lu(盧錫祺) and Jeng-De Su(蘇正德) (2013.11). Antioxidative activity and hypoglycemic regulation of extracts and isolated components from okra(Abelmoschus esculentus fruits). Paper presented at International Society for Nutraceuticals and Functional Foods (ISNFF), Howard Civil Service International House ,Taipei, Taiwan: 詳見附註.