吳芳禎、柯恩加、徐詮亮*(2023.12)。探討常壓非熱噴射電漿、紫外光及組合兩者對於辣椒片的殺菌效果及品質影響。台灣農業化學與與食品科學,61(4),182-189。
期刊論文
47筆資料 more...
Ming-Li Shen, Jhih-Ying Ciou(邱致穎), Lu-Sheng Hsieh(謝陸盛)* and Chuan-Liang Hsu(徐詮亮)* (2023.05). Recombinant Streptomyces netropsis transglutaminase expressed in Komagataella phaffii (Pichia pastoris) and applied in plant-based chicken nugget. World Journal of Microbiology and Biotechnology, 39(8), 200.
Gede Arda, Chuan liang Hsu* (2023.04). Preservation of reactive species in frozen plasma activated water and enhancement of its bactericidal activity through pH adjustment.. Plasma Chemistry and Plasma Processing, 43(3), 599-618.
黃怡銘、馮性樺、徐詮亮*(2022.03)。常壓非熱電漿於藍莓表面殺菌之應用。台灣農業化學與食品科學,60(1),1-10。
Yi-Ming Huang, Peng-Nian Lai, Chuan-Liang Hsu(徐詮亮)* (2022.03). Surface oxygen plasma modification of screen‑printed carbon electrode for quantitative determination of sunset yellow and tartrazine in foods. European Food Research and Technology, 248(3), 881-892.
黃怡銘、郭芯辰、徐詮亮*(2021.09)。非熱電漿處理對藍莓抗氧化性質的影響。台灣農業化學與食品科學,59(3),87-94。
Yi-Ming Huang, Wei-Chih Chang, Chuan-Liang Hsu* (2021.01). Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi. Food Research International, 141(110108), 1-7.
黃怡銘、李昭緯、徐詮亮*(2020.08)。電化學法應用於紅茶飲料之微生物檢測。台灣農業化學與食品科學,58(4),1-12。
陳昭蓁、何若瑄、徐詮亮*(2020.06)。開發電化學方法應用於食品中苯甲酸之定量檢測。台灣農業化學與食品科學,58(2-3),68-75。
Yi-Ming Huang, Chung-Kai Chen, Chuan-Liang Hsu* (2020.05). Non-thermal atmospheric gas plasma for decontamination of sliced cheese and changes in quality. Food Science and Technology International, 26(8), 715-726.
Gede Arda, Chuan-Liang Hsu (2020.03). Nonthermal plasma: a review on its prospects on food processing. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 9(1), 48-54.
黃怡銘、黃欣瑜、徐詮亮*(2019.08)。應用常壓非熱噴射式電漿於澱粉修飾之探討。台灣農業化學與食品科學,57(4),189-199。
Yi-Huang Chang, Shih-Chang Wang, Chiun-Jye Yuan, Hung-Der Jang, Chuan-Liang Hsu, Ku-Shang Chang* (2018.08). Sequential measurement of ascorbic acid and uric acid concentration by linear scan voltammograms on the plasma treated screen-printed carbon paste electrode. International Journal of New Technology and Research,IJNTR, 4(8), 70-75.
Yi-Huang Chang, Ku-Shang Chang, Chien-Yu Chen, Chuan-Liang Hsu, Tsan-Chang Chang, Hung-Der Jang* (2018.06). Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-wise and Fed-batch Increasing the Glucose Concentration. Fermentation, 4(2), 1-12.
黃怡銘、謝松佑、徐詮亮*(2017.12)。應用常壓非熱電漿於切片蘋果及香蕉之殺菁處理。台灣農業化學與食品科學,55(5-6),270-282。
Yi-Ming Huang, Hung-Yu Hsu, Chuan-Liang Hsu (徐詮亮)∗ (2016.05). Development of electrochemical method to detect bacterial count, Listeria monocytogenes , and somatic cell count in raw milk. Journal of the Taiwan Institute of Chemical Engineers, 62, 39-44.
黃怡銘、劉曜寬、徐詮亮*(2015.08)。介電質常壓電漿於塑膠包裝材料之殺菌應用。台灣農業化學與食品科學,53(4),151-159。
Yi-Huang Chang, Ku-Shang Chang, Ching-Fu Lee, Chuan-Liang Hsu(徐詮亮), Cheng-Wei Huang, Hung-Der Jang* (2015.01). Microbial lipid production by oleaginous yeast Cryptococcus sp. in the batch cultures using corncob hydrolysate as carbon source. Biomass and Bioenergy, 72, 95-103.
徐詮亮*、陳中愷(2013.08)。電漿技術於食品殺菌之應用現況與展望。食品工業,45(8),52-62。
Yi-Huang Chang, Ku-Shang Chang, Chuan-Liang Hsu(徐詮亮), Lu-Te Chuang, Chien-Yu Chen, Fu-Yu Huang, Hung-Der Jang* (2013.03). A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production. Fuel, 105, 711-717.
張宗良、徐詮亮、邱挺瑋、陳飛揚、洪雪芬(2012.12)。常壓非熱電漿應用於表面滅菌之研究回顧。健康管理學刊,10(2),200-210。
張瑋翔、詹鴻得、張宜煌、張谷昇、徐詮亮*(2012.08)。開發電化學方法檢測金針花乾製品中亞硫酸鹽之殘留量。台灣農業化學與食品科學,50(4),210-216。
Yi-Huang Chang, Ku-Shang Chang, Cheng-Wei Huang, Chuan-Liang Hsu*, Hung-Der Jang** (2012.07). Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production.. Fuel, 97, 166-173.
Yi-Huang Chang, Hung-Der Jang, Chuan-Liang Hsu*, and Ku-Shang Chang** (2012.07). Quantitative determination of Escherichia coli in water sources in the environment using a surface acoustic wave impedance system modified with a syringe filter.. Analytical Letters, 45(11), 1485-1494.
Yi-Huang Chang, Chuan-Liang Hsu, Chiun -Jye Yuan, Shu-Fan Tang, Hui-Jean Chiang, Ku-Shang Chang* (2011.10). Improvement of the inter-electrode reproducibility of screen-printed carbon electrodes by oxygen plasma etching and an image color level method for quality control. Materials Science and Engineering C - Materials for Biological Applications, 31(7), 1265-1270.
Chuan-Liang Hsu, Ku-Shang Chang, Ming-Zhang Lai, Tsan-Chang Chang, Yi-Huang Chang*, Hung-Der Jang** (2011.05). Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production. Biomass and Bioenergy, 35(5), 1878-1884.
Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang, Chuan-Liang Hsu* (2010.02). Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products. Food Chemistry, 118, 554-558.
Yuan-Geuy Lee, Hung-Yi Wu, Chuan-Liang Hsu*, Hong-Jen Liang, Chiun-Jye Yuan, Hung-Der Jang** (2009.09). A rapid and selective method for monitoring the growth of coliforms in milk using the combination of amperometric sensor and reducing of methylene blue. Sensors & Actuators: B. Chemical, 141(2), 575-580.
Hung-Der Jang, Ku-Shang Chang, Yuan-Guey Lee, Sue-Jan Lee, Chuan-Liang Hsu* (2009.06). Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor.. European Food Research and Technology, 229(2), 349-355.
徐詮亮*、林玉靜、張谷昇(2008.11)。奈米科技於食品包裝之發展與應用。。食品工業,40(11),37-47。
Chuan-Liang Hsu, Ku-Shang Chang*, Ju-Chia Kuo (2008.03). Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode.. Food Control, 19(3), 223-230.
Chuan-Liang Hsu, Hung-Der Jang, Min-Sheng Su, Ku-Shang Chang*, Yung-Sheng Huang (2008.02). Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode.. European Food Research & Technology, 226(4), 809-815.
Hung-Der Jang, Ku-Shang Chang, Yung-Sheng Huang, Chuan-Liang Hsu, Sheng-Hsien Lee, Ming-Sheng Su* (2007.06). Determination of principal phenolic phyochemicals and their antioxidant activity in three Chinese medicnal plant extracts.. Food Chemistry, 103(3), 749-756.
Chuan-Liang Hsu,Ku-Shang Chang* (2007.02). Development of a novel method for detecting the integrity of aseptic aluminum laminate packages.. Food Control, 18(2), 102-107.
Chuan-Liang Hsu, Ku-Shang Chang* (2006.11). Evaluation of the integrity of aseptic packages containing various filling products.. International Journal of Food Science and Technology, 41(9), 1061-1066.
Yuan, C.-J., Hsu, C.-L., Wang, S.-C., Chang, K-S.* (2005.12). Eliminating the interference of ascorbic acid and uric acid to the amperometric glucose biosensor by cation exchangers membrane and size exclusion membrane. Electroanalysis, 17(24), 2239-2245.
徐詮亮*、郭儒家(2005.08)。冷凍食品之玻璃轉化現象。冷凍與空調,34(8),103-110。
Hsu, C.-L.*, Heldman, D. R. (2005.05). Influence of glass transition temperature on rate of rice starch retrogradation during low temperature storage. J. of Food Process Engineering, 28(5), 506-525.
Hsu, C.-L.*, Heldman, D. R. (2004.07). Prediction models for thermal conductivity of starch. International Journal of Food Science and Technology, 39(7), 737-743.
Tao, W.-H.*, Huang, C.-M., Hsu, C.-L., and Lin, J.-Y.(2004.04)。The Performance Study of An Energy-Efficient Display Case Refrigerator。Chemical Engineering Communications,191(4),550-565。
徐詮亮*、高孟誠(2004.01)。電漿殺菌技術原理及其應用。真空科技,17(1),21-34。
Hsu, C.-L., Heldman, D. R., Taylor*, T. A., and Kramer, H. L. (2003.06). Influence of cooling rate on glass transition temperature of sucrose solutions and rice starch gel. J. of Food Science, 68(6), 1970-1975.
謝文德*、徐詮亮、鐘財王(2003.06)。以大氣組成方法探討低溫食品保存之省能效益。冷凍與空調,21(6),59-62。
徐詮亮*、郭儒家、陶惟翰、張谷昇(2003.04)。氣調包裝對生鮮水果冷藏貯存過程品質變化之研究。健康管理學刊,1(2),121-128。
郭儒家、陶惟翰、徐詮亮*(2002.12)。冷藏食品於氣調包裝儲存變化與其省能之研究。冷凍與空調,18(12),86-95。
Tao, W.-H.*, Hsu, H.-C., Chang, C.-C. Hsu, C.-L., and Lin, Y.-S. (2001.06). Measurement and prediction of thermal conductivity of open cell rigid polyurethane foam. J. of Cellular Plastics, 37, 310-332.
徐詮亮*(2001.03)。真空科技於食品加工工程之應用。真空科技,14(3),53-60。
研討會論文
31筆資料 more...
洪紹華、徐詮亮*、阮進惠(2018.06)。幾丁聚醣-三聚磷酸鈉-鞣花酸奈米顆粒之製備及特性研究。論文發表於2018 台灣農業化學會第56次會員大會暨研討會,國立臺灣大學:台灣農業化學會。
王思涵、徐詮亮*(2017.12)。探討常壓介電質電漿應用於黑胡椒之殺菌效果。論文發表於台灣食品科學技術學會47次年會,國立高雄餐旅大學:台灣食品科學技術學會。
馮婷蔚、徐詮亮*(2017.12)。應用常壓非熱噴射式電漿於蛋殼表面殺菌之探討。論文發表於台灣食品科學技術學會47次年會,國立高雄餐旅大學:台灣食品科學技術學會。
Wei-Chih Chang、Chuan-Liang Hsu* (2017.05). Application of non-thermal atmospheric plasma jet on inactivation of norovirus on salmon sashimi.. Paper presented at 1st Innovations in Food Science & Technology, Munich, Germany: 1st Innovations in Food Science & Technology.
馮性樺、徐詮亮*(2015.12)。常溫常壓介電質電漿應用於藍莓殺菌。論文發表於台灣食品科學技術學會45次年會,台灣大學:台灣食品科學技術學會。
S.Y. Hsieh, Y.H. Chang, H.D. Jang, K.S. Chang, C.L. Hsu* (2015.06). Evaluation of enzyme inactivation in a model food system by atmospheric non-thermal plasma. Paper presented at 12th International Congress on Engineering and Food, Québec City, Canada: INTERNATIONAL ASSOCIATION FOR ENGINEERING AND FOOD.
歐倩妤、徐詮亮*(2014.12)。開發奈米金修飾電極電化學法應用於市售飲料中咖啡因之含量檢測。論文發表於台灣食品科學技術學會44次年會,高雄海洋科技大學:台灣食品科學技術學會。
郭芸禎、徐詮亮*(2014.12)。常溫常壓電漿應用於豆乾表面殺菌。論文發表於台灣食品科學技術學會44次年會,高雄海洋科技大學:台灣食品科學技術學會。
謝松佑、徐詮亮*(2014.12)。常溫常壓介電質電漿應用於抑制切片蘋果之多酚過氧化酶。論文發表於台灣食品科學技術學會44次年會,高雄海洋科技大學:台灣食品科學技術學會。
賴鵬年、徐詮亮*(2014.12)。開發奈米材料修飾電化學感測器應用於食品中人工著色劑定量檢測。論文發表於台灣食品科學技術學會44次年會,高雄海洋科技大學:台灣食品科學技術學會。
Chuan-Liang Hsu*(徐詮亮), Hing-Yu. Hsu, Hung-Der Jang, Yi-Huang Chang, Ku-Shang Chang (2014.05). Electrochemical sensor for detecting the bacterial count, Listeria monocytogenes and somatic cell count in raw milk. Paper presented at Biosensors 2014 - 24th Anniversary World Congress on Biosensors, Melbourne: Elsevier 出版社 & Biosensors & Bioelectronics 期刊.
Ku-Shang Chang, Yi-Huang Chang, Chuan-Liang Hsu(徐詮亮), Hung-Der Jang* (2014.05). A novel electrochemical method for the detection of Escherichia coli in hot spring and water sample: mechanism and application. Paper presented at Biosensors 2014 - 24th Anniversary World Congress on Biosensors, Melbourne Convention and Exhibition Center, Melbourne: Elsevier 出版社 & Biosensors & Bioelectronics 期刊.
陳昱華、張宜煌、蘇敏昇、詹鴻得、張谷昇、徐詮亮*(2013.11)。應用奈米貴金屬修飾玻璃碳電極於食品中人工抗氧化劑之定量檢測。論文發表於台灣食品科學技術學會43次年會,東海大學:台灣食品科學技術學會。
陳中愷、徐詮亮*(2012.11)。常壓電漿應用於乾酪殺菌效果之評估。論文發表於台灣食品科學技術學會42次年會,輔仁大學:台灣食品科學技術學會。
杜賢康、周昱仁、徐至揚、李根永*、徐詮亮、曾聖有(2012.11)。應用電能殺菌技術於冷泡茶飲加工之研究。論文發表於台灣食品科學技術學會42次年會,輔仁大學:台灣食品科學技術學會。
Min-Sheng Su*, Kai-Cyun Peng, Ku-Shang Chang, Hung-Der Jang, Yi-Huang Chang, and Chuan-Liang Hsu (2012.11). Effect of solid-state fermentation on phenolic and antioxidant activity of spent coffee ground.. Paper presented at 台灣食品科學技術學會第42次年會, 輔仁大學: 台灣食品科學技術學會.
陳昭蓁、張宜煌、詹鴻得、張谷昇、徐詮亮*(2012.11)。開發電化學方法於苯甲酸之定量檢測。論文發表於台灣食品科學技術學會42次年會,輔仁大學:台灣食品科學技術學會。
Wei-Hsiang Chang, Chuan-Liang Hsu*, Yi-Huang Chang, Hung-Der Jang, Min-Sheng Su, Ku-Shang Chang (2012.06). Development of Electrochemical Method to Determine the Residues of Sulfite in Dried Daylily (Hermerocallis fulva L.). Paper presented at Institute of Food Technologists Annual Meeting, Las Vegas, NV, USA: Institute of Food Technologists.
Hsia-Wei Li, Chuan-Liang Hsu*, Yi-Huang Chang, Hung-Der Jang, Ku-Shang Chang. (2012.06). Quantitative Determination of Escherichia coli in Tea Drinks Using an Amperometric Sensor.. Paper presented at IFT Annual Meeting, Las Vegas: IFT.
Min-Sheng Su*, Hung-Der Jang, Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang (2012.06). Effect of Commercial Enzyme Treatment on Phytochemicals and Antioxidant Activity of Purple Sweet Potato. Paper presented at IFT Annual Meeting, Las Vegas NV: IFT.
蘇敏昇*、彭凱群、張谷昇、詹鴻得、張宜煌、徐詮亮、簡伯容(2011.12)。Effect of enzymatic hydrolysis on phenolic and antioxidant activity of spent coffee ground.。論文發表於台灣食品科學技術學會第41次年會,國立嘉義大學:台灣食品科學技術學會。
李昭緯、徐詮亮*、張宜煌、詹鴻得、張谷昇(2011.12)。利用電化學法快速檢測茶飲料中之大腸桿菌濃度。。論文發表於台灣食品科學技術學會第41次年會,國立嘉義大學:台灣食品科學技術學會。
許宏伃、徐詮亮*、詹鴻得、張宜煌、張谷昇(2011.12)。利用電化學快速檢測系統定量牛奶生乳中總生菌數及體細胞數。論文發表於台灣食品科學技術學會第41次年會,國立嘉義大學:台灣食品科學技術學會。
陳建友、黃復榆、張谷昇、張宜煌、徐詮亮、詹鴻得*(2011.12)。Microbial lipid production by Cryptococcus sp. -Effect of carbon source and high C/N ratio on the crude lipid contents and unsaturated fatty acid compositions.。論文發表於台灣食品科學技術學會第41次年會,國立嘉義大學:台灣食品科學技術學會。
黃復榆、陳建友、徐詮亮、張天祐、張宜煌、詹鴻得* (2011.12). Bioethanol production by Streptomyces ─Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces.. Paper presented at 台灣食品科學技術學會第41次年會, 國立嘉義大學: 台灣食品科學技術學會.
張瑋翔、徐詮亮*、張宜煌、蘇敏昇、詹鴻得、張谷昇(2011.12)。開發電化學方法檢測金針花乾製品中二氧化硫之殘留量。論文發表於台灣食品科學技術學會第41次年會,國立嘉義大學:台灣食品科學技術學會。
徐詮亮*、張谷昇、詹鴻得、蘇敏昇、張宜煌、郭倫甄、張學明 (2011.12). Using cyclic voltammogram of oxygen plasma treated screen-printed carbon electrodes to reduce the interference of ascorbic acid on the measurement of uric acid.. Paper presented at 台灣食品科學技術學會第41次年會, 國立嘉義大學: 台灣食品科學技術學會.
鍾璇、林翰暉、吳政偉、張天祐、郭倫甄、詹鴻得、張宜煌、徐詮亮*(2011.12)。以原子力顯微鏡探討E.coli在電化學反應期間之菌體形貌。論文發表於台灣食品科學技術學會第41次年會,國立嘉義大學:台灣食品科學技術學會。
劉曜寬、張宗良、洪雪芬、徐詮亮*(2011.12)。常壓電漿對食品包裝材料殺菌效果之評估。論文發表於台灣食品科學技術學會第41次年會,國立嘉義大學:台灣食品科學技術學會。
Chuan-Liang Hsu, Ku-Shang Chang, Yi-Huang Chang, Hung-Der Jang* (2011.05). Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production. Paper presented at 11th International Congress on Engineering and Food, Athens, Greece: International Congress on Engineering and Food.
Yi-Huang Chang, Ku-Shang Chang, Hung-Der Jang*, Chuan-Liang Hsu** (2011.05). Effect of carbon source and high C/N ratio in the cellulosic hydrolysate- based media on the crude lipid contents and unsaturated fatty acid compositions of yeasts. Paper presented at 11th International Congress on Engineering and Food, Athens, Greece: International Congress on Engineering and Food.
專書部份章節
4筆資料 more...
(2010.10). Biot number.. In D. R. Heldman and Carmen I. Moraru (Ed.), Encyclopedia of Agricultural, Food, and Biological Engineering, 2nd edition (pp. 135-137). New York, USA: CRC Press.(ISBN:9781439811115)
(2010.08)。第一章:食品工程學概述。載於陳淑德(主編),食品工程學(1-20頁)。台中市:華格那企業有限公司。(ISBN:978-986-6335-18-1)
(2010.08)。第一章:食品工程學概述。載於陳淑德(主編),食品工程學(1-19頁)。台中市:華格那企業有限公司。(ISBN:978-986-6335-18-1)
(2003.08). Biot number. In D. R. Heldman (Ed.), Encyclopedia of Agricultural, Food, and Biological Engineering (pp. 124-126). New York, USA: Marcel Dekker, Inc..