姓名:王翊安
職稱:
餐旅系副教授
分機號碼:
#37712
期刊論文
14筆資料 more...
Wang, I-AN(王翊安); Liu, Chih-Hsing (2026.08). Exploring ESG-Driven Consumer Behaviour: Examining the Dual Mediation of Natural Capital and Hospitality Quality and the Three-Way Interaction. Asia Pacific Journal of Marketing and Logistics, To be assign, 10.1108/APJML-02-202.
Wang, I.-A(王翊安)., Liu, C.-H., Tsai, Y., & Liu, W.-H. (2026.06). Achieving SDG 14 Through Environmental, Social, and Governance Actions: A Practical Case Study in Taiwan. Sustainable Development, on line, 1-16.
Liu, C. H., Wang, I. A(王翊安)., Fang, Y. P., & Lin, J. Y. (2025). (2025.12). Expanding the theory of planned behavior: place attachment and destination image.. Management Decision, 1(23), 1-23.
Wang, I. A(王翊安), Liu, C. H. (2025.04). Exploring the Antecedents and Consequences of Customer Mistreatment in Service Failures. Management Decision, 電子, TBA.
Pao-Yuan Lin, Bryan Weisheng Chiu, I-An Wang( 王翊安) (2025.03). The dark side of coaching: the negative affect of athletes as a mediator in the impact of abusive supervision on their performance and turnover. International Journal of Sport Psychology, 56, 26-46.
研討會論文
Wang, I-A(王翊安)., Lin, S-Y., Chen, HC., Huang, Y-L. (2025.11). Exploring the Impact of Customer Mistreatment on Employees: The Mediating and Moderating Roles of Emotional Exhaustion, Cognitive Rumination, and Role Overload。. Paper presented at European Council on Hotel, Restaurant and Institutional Education, Hague: European Council on Hotel, Restaurant and Institutional Education.
Chih-Hsing Liu, I-An Wang, Jun-You Lin (2024.08). Identifying the differences in innovation attributes in creating organizational performance with an integrated approach. Paper presented at 2024The Annual Meeting of the Academy of Management, Chicago: Academy of Management.
I-An Wang(王翊安),Ming-Tsung Lee, Chih-Hsing Liu (2023.10). Exploring the Relationships between Customer Mistreatment and Service Failures with Mediation-Moderation Setting. Paper presented at EuroCHRIE 2023 conference, Vienna: EuroCHRIE conference.
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